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	1.	Yeasts in food and beverages / Amparo Querol, Graham Fleet (Eds.) by Querol, Amparo Fleet, Graham Series: The yeast handbook ; v.2 Publication details: Berlin : Springer, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.27.Y43Y437 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.Y43Y437. Place hold
	2.	Biodiversity and Ecophysiology of Yeasts [electronic resource] / edited by Gabor Peter, Carlos Rosa. by Peter, Gabor Rosa, Carlos SpringerLink (Online service) Series: The Yeast Handbook Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	3.	Pathogenic yeasts / edited by H. Ruth Ashbee, Elaine M. Bignell. by Ashbee, H. Ruth [editor.] Bignell, Elaine M [editor.] SpringerLink (Online service) Series: The yeast handbook Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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