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1.
Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle. by Series: Sheffield food technology
Publication details: Sheffield, England : Sheffield Academic Press, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.E58.

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2.
Nature toxicants in food / [Edited by] David Watson. by Series: Sheffield food technology
Publication details: England : Sheffild Academic Press , 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.N271 1998 9.

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3.
Fats in food technology / edited by Kanes K. Rajah. by Series: Sheffield food technology
Publication details: Sheffield : Sheffield Academic Press, 2002
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F386 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386.

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4.
Food flavour technology / edited by Andrew J. Taylor. by Series: Sheffield Food Technology
Publication details: Sheffield : Sheffielf Academic Press, 2001
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F66 3.

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5.
Handbook of beverage packaging / edited by Geoff A. Giles by Series: Sheffield food technology
Publication details: Boca Raton, FL : Sheffield Academic Press, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP659.H36.

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