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The chemistry of paper / J. C. Roberts by Series: RSC paperbacks
Publication details: Letchworth : The Royal Society of Chemistry, 1996
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1120.R623.

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2.
A working method approach for introductory physical chemistry calculations : numerical and graphical problem solving / Brian Murphy, Clair Murphy and Brian Hathaway by Series: RSC paperbacks
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD453.2.M87.

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3.
Introduction to glass science and technology / James E. Shelby by Series: RSC paperbacks
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP857.S53.

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4.
Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott by Series: RSC paperbacks
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F527.

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5.
Principles of thermal analysis and calorimetry / edited by P.J. Haines ... [et.al.] by Series: RSC paperbacks
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD79.T38P74.

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6.
The science of sugar confectionery / W.P. Edwards by Series: RSC paperbacks
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX783.E388 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.E388.

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7.
The science of chocolate / Stephen T. Beckett by Series: RSC paperbacks
Publication details: Cambridge; RSC, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.B394s 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.B424.

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8.
Green chemistry : an introductory text / Mike Lancaster by Series: RSC paperbacks
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP155.2.E58L36 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP155.2.E58L36.

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9.
Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2009
Other title:
  • Food the chemistry of its components.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.C855f 2009 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C685 2009.

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