Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
The Maillard reaction / S.E. Fayle, J.A. Gerrard by Series: RSC food analysis monographs
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35F394.

Place hold
2.
Extraction of organic analytes from foods : a manual of methods / Ron Self. by Series: RSC food analysis monographs
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.S458.

Place hold
3.
Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann by Series: RSC food analysis monographs ; 9.
Publication details: Cambridge : Royal Society of Chemistry, 2010
Availability: Not available: PERPUSTAKAAN DR ABDUL LATIFF: Lost (1).

4.
Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay by Series: RSC food analysis monographs
Publication details: Cambridge, UK : RSC Publishing, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TS1975.A537 2010 9.

Place hold
5.
NMR spectroscopy in food analysis / Apostolos Spyros and Photis Dais. by Series: RSC food analysis monographs ; 10.
Publication details: Cambridge : Royal Society of Chemistry, c2013
Other title:
  • Nuclear magnetic resonance microscopy spectroscopy in food analysis.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX542.S679.

Place hold
Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library