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	1.	Maillard reactions in food : chemical, physiological and technological aspects, editor C. Eriksson. by Eriksson, C Series: Progress in food and nutrition science ; v.5. Publication details: Oxford : Pergamon Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.M35. Place hold
	2.	Post-harvest food crop conservation proceedings of a Symposium, organized by the Associaiton of Consulting Scientists, held in Harrogate, England, November 1979 edited by A. Herzka by Herzka, A. (Alfred) Series: Progress in food and nutrition science ; 4 no.3/4 Publication details: Oxford Pergamon Press 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.P67. Place hold

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