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	1.	Guide to business etiquette / Roy A. Cook, Gwen O. Cook. by Cook, Roy A Cook, Gwen Series: Prentice Hall guide to series in business communication Edition: 2nd ed. Publication details: Boston : Prentice Hall, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5389.C656 2011. Place hold
	2.	Guide to presentations / Lynn Russell, Mary Munter. by Russell, Lynn Munter, Mary Munter, Mary. Guide to presentations Series: Prentice Hall'guide to' series in business communication Edition: 3rd ed. Publication details: Boston : Prentice Hall, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5718.22.M838 2011. Place hold

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