Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality the International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties

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Series: Microorganism in foods ; 4Publication details: Oxford Blackwell Scientific Publications 1988Description: 357 P. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.I46 (Browse shelf(Opens below))		1	Available		00000304677

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