Amazon cover image
Image from Amazon.com

Hazard characterization for pathogens in food and water : guidelines

Contributor(s): Series: Microbiological risk assessment series (No.3)Publication details: Geneva : World Health Organization, 2003ISBN:
  • 9241562374
Subject(s): NLM classification:
  • QW85
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library