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	1.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva : Rome , World Health Organization ; 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 5 R572. Place hold
	2.	Hazard characterization for pathogens in food and water : guidelines by World Health Organization Food and Agriculture Organization of United Nation Series: Microbiological risk assessment series (No.3) Publication details: Geneva : World Health Organization, 2003 Availability: No items available.
	3.	Enterobacter sakazakii and other microorganisms in powdered infant formula / World Health Organization by World Health Organization Series: Microbiological risk assessment series no. 6 Publication details: Switzerland : WHO, 2004 Other title: Enterobacter sakazii and other microoganisms in podered infant formula : meeting report Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW138.5.E5.E61 2004. Place hold

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