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1.
Abricots = Apricots by Series: International standardisation of fruit and vegetables
Publication details: Paris : OECD, 1994
Other title:
  • Apricots
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Apricots).

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2.
Lettuces, curled-leaved endives and broad-leaved (batavian) endives = Laitues, chicorees frisees et scaroles. by Series: International standardisation of fruit and vegetables
Publication details: Paris : OECD, 1996
Other title:
  • Laitues, chicorees frisees et scaroles.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Lettuce).

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3.
Brocolis = Broccoli by Series: Agriculture (OECD) | International standardisation of fruit and vegetables
Publication details: Paris : OECD, 2000
Other title:
  • Broccoli
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Broccoli).

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4.
Asperges = Asparagus by Series: International standardisation of fruit and vegetables | Agriculture (OECD)
Publication details: Paris : OECD, 2000
Other title:
  • Asparagus
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Asparagus).

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5.
Carottes = Carrots by Series: International standardisation of fruit and vegetables | Agriculture (OECD)
Publication details: Paris : OECD, 2000
Other title:
  • Carrots
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Carrots).

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6.
Laitues, chicorees frisees et scaroles = Lettuces, curled-leaved endives and broad-leaved (batavian) endives by Series: International standardisation of fruit and vegetables | Agriculture (OECD)Language: freeng
Publication details: Paris : OECD , 2002
Other title:
  • Lettuces, curled-leaved endives and broad-leaved (batavian) endives
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Lettuce).

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7.
Prunes = Plums by Series: International standardisation of fruit and vegetables | Agriculture (OECD)Language: freeng
Publication details: Paris : OECD , 2002
Other title:
  • Plums
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Plums).

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8.
Mangues = Mangoes by Series: International standardisation of fruit and vegetablesLanguage: freeng
Publication details: Paris : OECD, 1993
Other title:
  • Mangoes
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Mangoes).

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9.
Avocats = Avocados by Series: International standardisation of fruit and vegetables
Publication details: Paris : OECD, 1995
Other title:
  • Avocados
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571 (Avocados).

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10.
Chicorees witloof = Witloof chicories by Series: International standardisation of fruit and vegetables
Publication details: Paris : OECD, 1994
Other title:
  • Witloof chicories
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Witloof).

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11.
Apples and pears (limited revision), tomatoes (revision), citrus fruit (limited revision), shelling peas, beans, carrots by Series: International standardisation of fruit and vegetables
Publication details: Paris : OECD, 1976
Other title:
  • Apples and pears, tomatoes, citrus fruit, shelling peas, beans, carrots
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571.

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12.
Potatoes : early and ware by Series: International standardisation of fruit and vegetablesLanguage: freeng
Publication details: Paris : OECD , 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Potatoes).

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