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	1.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Gast Ares. by Granato, Daniel [author.] Ares, Gaston [author.] Series: Institute of Food Technologists series \| Institute of Food Technologists seriesPublisher: Chichester : Wiley-Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M337. Place hold
	2.	Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann. by Traitler, Helmut [author.] Coleman, Birgit [author.] Hofmann, Karen [author.] Series: Institute of Food Technologists seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.T734. Place hold

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