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Food texture design and optimization / edited by Yadunandan Lal Dar, Ingredion Incorporated, Mogi Guacu, Sao Paulo, Brasil, Joseph Light, Ingredion Incorporated, Bridgewater, New Jersey, USA. by Series: IFT Press series Publisher: Chichester, West Sussex : Wiley-Blackwell, [2014]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F665 .
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Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain. by Series: Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2014 Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.O44F636 .
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