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	1.	Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris. by Boziaris, Ioannis S [editor of compilation.] Series: IFST advances in food science \| IFST advances in food sciencePublisher: Chichester, West Sussex : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.S334 2014. Place hold
	2.	Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST Advances in Food SciencePublisher: Hoboken : Wiley, 2014 Online resources: Click here to access online Availability: No items available.

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