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	1.	Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. by Brulotte, Ronda L [editor.] Di Giovine, Michael A [editor.] Series: Heritage, culture and identityPublisher: Burlington, VT : Ashgate, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.B748. Place hold
	2.	World heritage, tourism, and identity : inscription and co-production / [edited by] by Laurent Bourdeau, Maria Gravari-Barbas, and Mike Robinson. by Bourdeau, Laurent [editor.] Series: Heritage, culture, and identityPublisher: Burlington : Ashgate, [2015]Copyright date: ©2015. Other title: World heritage, tourism, and identity. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: G140.5.W648. Place hold

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