Your search returned 13 results.

Results
	1.	Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; v. 4.Publisher: London ; San Diego, California : Academic Press, an imprint of Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.I547. Place hold
	2.	Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 5Publisher: London, United Kingdom ; San Diego, CA : Elsevier, Academic Press, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .M537. Place hold
	3.	Food bioconversion / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexan Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of Food Bioengineering ; Volume 2Publisher: London : Academic Press, an imprint of Elsevier, 2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585F636. Place hold
	4.	Food biosynthesis / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 1.Publisher: London : Academic Press, an imprint of Elsevier, 2017Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66F637. Place hold
	5.	Foodborne diseases / edited by Alina Maria Holban and Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 15Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2018 9. Place hold
	6.	Food quality : balancing health and disease / edited by Alina Maria Holban and Alexandra Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 13Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 2018 9. Place hold
	7.	Impact of nanoscience in the food industry / edited by Alexandra Mihai Grumezescu and Alina Maria Holban. by Grumezescu, Alexandra Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 12Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.I34 2018 9. Place hold
	8.	Diet, microbiome and health / edited by Alina Maria Holban and Alexandra Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandra Mihai [editor.] Series: Handbook of food bioengineering ; volume 11Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW100.D565 2018 9. Place hold
	9.	Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; v. 14.Publisher: London : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66 A386. Place hold
	10.	Food control and biosecurity / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 16 \| Handbook of food bioengineering ; volume 16Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F543. Place hold
	11.	Food processing for increased quality and consumption / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 18 \| Handbook of food bioengineering ; volume 18Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F666. Place hold
	12.	Biopolymers for food design / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; 20.Publisher: London : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.P62B576. Place hold
	13.	Role of materials science in food bioengineering / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; 19.Publisher: London : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66R636. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library