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1.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Series: Food science texts series
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.L387 1999.

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2.
Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian by Series: Food science texts series
Publication details: Gaithersburg : Chapman and Hall, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33.

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3.
Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Series: Food science texts series
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H445 1999.

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4.
Food analysis / S. Suzanne Nielsen, editor Series: Food science texts series
Edition: 2nd ed.
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.F55 1998.

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5.
Food analysis laboratory manual / edited by S. Suzanne Nielsen by Series: Food science texts series
Publication details: New York : Kluwer Academic/Plenum Publishers, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F552, ...

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7.
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Series: Food Science Texts Series
Edition: Fifth Edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

8.
Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen. by Series: Food science texts Series
Edition: 2nd ed.
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2010
In: Springer eBooks
Online resources:
Availability: No items available.

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