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1.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden by Series: Food science text series
Edition: 7th ed.
Publication details: New York : Springer, 2005
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.J42m 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J3 2005.

2.
Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu by Series: Food science text series
Publication details: New York : Springer, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.S24.

3.
Fundamentals of food process engineering / Romeo T. Toledo. by Series: Food science text series
Edition: 3rd ed.
Publication details: New York, NY : Springer, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.T64 2007, ... Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1).

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Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia by Series: Food science text series
Publication details: New York : Springer, c2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QR201.F62B575 2008 9.

6.
Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Series: Food science text series
Publication details: New York : Springer, c2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M619 2012 9.

7.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 4th edition.
Publisher: New York : Springer, [2014]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33 2014.

8.
Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series
Edition: Fourth edition
Publication details: New York ; Dordrecht : Springer, ò010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50 .F986 2010 9.

9.
Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Series: Food Science Text Series
Edition: 3rd ed. 2017.
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer Nature eBook
Online resources:
Availability: No items available.

10.
Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Series: Food Science Text Series
Edition: 5th ed. 2017.
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer Nature eBook
Online resources:
Availability: No items available.

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