Your search returned 12 results.

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	1.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Publication details: New York : Springer, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.J42m 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J3 2005. Place hold
	2.	No cover image available Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu by Sahin, Serpil Sumnu, Servit Gulum Series: Food science text series Publication details: New York : Springer, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.S24. Place hold
	3.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.T64 2007, ... Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1). Place hold
	4.	Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. by Toledo, Romeo T SpringerLink (Online service) Series: Food Science Text Series Publication details: Boston, MA : Springer, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	5.	Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia by Bhunia, Arun K Series: Food science text series Publication details: New York : Springer, c2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QR201.F62B575 2008 9. Place hold
	6.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Food science text series Publication details: New York : Springer, c2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M619 2012 9. Place hold
	7.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie [author.] Christian, Elizabeth W [author.] Series: Food science text series Edition: 4th edition. Publisher: New York : Springer, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.V33 2014. Place hold
	8.	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor] Series: Food science text series Edition: Fourth edition Publication details: New York ; Dordrecht : Springer, ò010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50 .F986 2010 9. Place hold
	9.	Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 3rd ed. 2017. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	10.	Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.] SpringerLink (Online service) Series: Food Science Text Series Edition: 5th ed. 2017. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	11.	Principles of Food Chemistry [electronic resource] / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by deMan, John M [author.] Finley, John W [author.] Hurst, W. Jeffrey [author.] Lee, Chang Yong [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 4th ed. 2018. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	12.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] Schilling, M. Wes [author.] Gravani, Robert B [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 6th ed. 2018. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.

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