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1.
Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould by Series: Food preservation technology series
Publication details: Lancaster, Pennsylvania : Technomic Pub., 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I56.

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2.
Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-C?ovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga by Series: Food preservation technology series
Publication details: Lancaster, Pennsylvania : Technomic Publishing, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.7.P846.

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3.
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas by Series: Food preservation technology seriesLanguage: English Original language: Spanish
Publication details: Boca Raton : CRC, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22413.

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4.
Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas. by Series: Food preservation technology series
Publication details: Boca Raton, Florida : CRC, 2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP248.65.F66F65 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.65.F66F65, ...

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5.
Water properties of food, pharmaceutical, and biological materials / edited by Maria del Pilar Buera ... [et al.] by Series: Food preservation technology series ; 9
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.W3W3685 2006 9.

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6.
Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart-Belloso, Robert Soliva-Fortuny. by Series: Food preservation technology series
Publication details: Boca Raton, FL : CRC Press, 2011
Other title:
  • Advances in fresh cut fruits and vegetables processing
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A38.

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7.
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Sald{u2A76}ar. by Series: Food preservation technology series
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX393.S477.

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8.
Shelf life assessment of food / edited by Maria Cristina Nicoli. by Series: Food preservation technology series
Publication details: Boca Raton, FL. : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP373.3.S544 2012 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.S534.

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9.
Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Covas. by Series: Food preservation technology seriesLanguage: English Original language: Spanish Publisher: Boca Raton, FL : CRC Press, [2014]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22313.

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