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	1.	Food Biosensors / Edited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya. by Ahmed, Minhaz Uddin [editor.] Zourob, Mohammed [editor.] Tamiya, Eiichi, d 1954- [editor.] Series: Food chemistry, function and analysis ; no.1 \| Food chemistry, function and analysis ; no.1Publisher: Cambridge : Royal Society of Chemistry, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.F686 2017 9. Place hold
	2.	Sensory evaluation and consumer acceptance of new food products : principles and applications / edited by Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy. by Costa, Ana Isabel de Almeida [editor.] Monteiro, Maria Joao P [editor.] Lamy, Elsa [editor.] Series: Food Chemistry, Function and Analysis Series ; Volume 43 Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX367.S4366. Place hold

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