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	1.	Microorganisms and fermentation of traditional foods / editors Dr. Ramesh C. Ray and Dr. Didier Montet. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food biology series \| Food biology seriesPublisher: Boca Raton : CRC Press, 2015Copyright date: ©2015. Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).
	2.	Bread and its fortification for nutrition and health benefits / Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha, eds. by Rosell, Cristina M [editor.] Bajerska, Joanna [editor.] El Sheikha, Aly F [editor.] Series: Food biology seriesPublisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.B742. Place hold
	3.	Foodborne pathogens and food safety / editors, Md. Latiful Bari, Dike O. Ukuku. by Bari, Md. Latiful [editor.] Ukuku, Dike [editor.] Series: Food biology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2016 9. Place hold

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