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	1.	Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi by Nabors, Lyn O'Brien, 1943- Gelardi, Robert C, 1940- Series: Food and science and technology ; v. 17 Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP422.A48. Place hold
	2.	Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen by Regenstein, Joe M Regenstein, Carrie Kochen, Beth Series: Food and science and technology Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7R43. Place hold

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