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	1.	Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20, December 1974 by Joint FAO/WHO Expert Committee on Nutrition Series: FAO food and nutrition series ; no.5 \| Technical report series WHO ; No.584 Publication details: Rome : Food and Agriculture Organization/World Health Organization, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F66. Place hold
	2.	Human nutrition in tropical Africa / Michael C. Latham. by Latham, Michael C Series: FAO food and nutrition series ; no. 11. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX360.A3L37 1965 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.A3L37. Place hold
	3.	Manual on household food consumption surveys / by Emma Reh by Reh, Emma Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no.18 \| FAO food and nutrition series ; no.3 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 7 F36 1962, ... Place hold
	4.	Rice in human nutrition Prepared in collaboration with FAO by Bienvenido O. Juliano by Juliano, Bienvenido O Series: FAO food and nutrition series ; no.26 Publication details: Rome Food and Agriculture Organization of the United Nations 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB431.J94r 1993 9. Place hold
	5.	Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle De Pontanel. by Ferrando, R. (Raymond), 1912- Series: FAO food and nutrition series ; no. 2. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353 .F44. Place hold
	6.	Human nutrition in tropical Africa / by Michael C. Latham by Latham, Michael C Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no.11 Publication details: Rome : FAO, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F36 1965 bil.11. Place hold
	7.	Mineral and water / Poonam Johri by Johri, Poonam Series: Food and nutrition series Publication details: New Delhi : Sonali Publications, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB442.J650m 2005 9. Place hold
	8.	No cover image available Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / Food and Agriculture Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition series ; no.1B Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F36 1977. Place hold

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