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1.
Garlic consumption and health / Mihail Păcurar and Gavril Krejci, editors by Series: Food and beverage consumption and health series
Publication details: Hauppauge, NY : Nova Science Publishers, 2010
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV766.G2328 2010 9HUKM.

2.
Chocolate, fast foods, and sweeteners : consumption and health / editor, Marlene R. Bishop by Series: Food and beverage consumption and health series
Publication details: New York : Nova Science Publishers, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.C545 2010 9.

3.
Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor. by Series: Food and beverage consumption and health series
Publication details: New York : Nova Biomedical Books, c2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2009 9.

4.
Green tea : varieties, production and health benefits / Wenbiao Wu, editor. by Series: Food and beverage consumption and health seriesCopyright date: ©2013Publisher: New York : Nova Biomedical, [2013]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM251.G734.

5.
Ginger : antioxidant properties, functions and medicinal benefits / Janine L. Perry, editor. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers Inc., 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV325.G492 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QV325.G564.

6.
Stevia rebaudiana : chemical composition, uses and health promoting aspects / David Betancur-Acona and Maira Segura-Campos, editors. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK495.C74S735.

7.
Pomegranate : botany, postharvest treatment, biochemical composition and health effects / Robert E. Smith. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV766.S642p 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK495.P958S653.

8.
Green tea and health : antioxidant properties, consumption and role in disease prevention / Nicolas Powell, editor. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX415.G795 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX415.G734.

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