Your search returned 17 results.

Sort
Results
1.
Garlic consumption and health / Mihail Păcurar and Gavril Krejci, editors by Series: Food and beverage consumption and health series
Publication details: Hauppauge, NY : Nova Science Publishers, 2010
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV766.G2328 2010 9HUKM.

2.
Chocolate, fast foods, and sweeteners : consumption and health / editor, Marlene R. Bishop by Series: Food and beverage consumption and health series
Publication details: New York : Nova Science Publishers, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.C545 2010 9.

3.
Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor. by Series: Food and beverage consumption and health series
Publication details: New York : Nova Biomedical Books, c2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2009 9.

4.
Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / Noboru Motohashi, editor. by Series: Food science and technology series | Botanical research and practices series | Food and beverage consumption and healthPublisher: New York : Nova Biomedical, 2013-Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QK861.O15 2015 9, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK861.O233, ...

5.
Green tea : varieties, production and health benefits / Wenbiao Wu, editor. by Series: Food and beverage consumption and health seriesCopyright date: ©2013Publisher: New York : Nova Biomedical, [2013]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM251.G734.

6.
Ginger : antioxidant properties, functions and medicinal benefits / Janine L. Perry, editor. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers Inc., 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV325.G492 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QV325.G564.

7.
Stevia rebaudiana : chemical composition, uses and health promoting aspects / David Betancur-Acona and Maira Segura-Campos, editors. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK495.C74S735.

8.
Pomegranate : botany, postharvest treatment, biochemical composition and health effects / Robert E. Smith. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV766.S642p 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK495.P958S653.

9.
Green tea and health : antioxidant properties, consumption and role in disease prevention / Nicolas Powell, editor. by Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX415.G795 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX415.G734.

10.
Leaf sweeteners : resources, processing and health effects / Wenbiao Wu, editor. Series: Food and beverage consumption and healthPublisher: New York : Nova Publishers, 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP426.L434 2015 9. Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).

11.
Grapes : production, phenolic composition and potential biomedical effects / editor Jose S. Camara. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publishers, Inc., 2014Copyright date: © 2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SB388.G735 2014 9.

12.
Proanthocyanidins : food sources, antioxidant properties and health benefits / editor Ingrid Sullivan. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: © 2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P962 2015 9.

13.
Seed oil : biological properties, health benefits and commercial applications / editor Alexis Varnham. Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU86.S451 2015 9.

14.
Meat consumption and health / editor Maria Pilar Ortega, Rafael Soto. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.M484 2013 9.

15.
Food poisoning : outbreaks, bacterial sources and adverse health effects / editor Paresh C. Ray. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Other title:
  • Food poisoning.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC143.F686.

16.
Honey : current research and clinical applications / Juraj Majtan, editor. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publishers, 2012Copyright date: ©2012
Availability: Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1).

17.
Fruit and vegetable consumption and health : new research / Noboru Motohashi, editor. by Series: Food and beverage consumption and healthPublisher: New York : Nova Medicine & Health, 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2018 9.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library