Your search returned 8 results.

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	1.	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Goyal, Sagar M SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	2.	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by Ortega, Ynes R SpringerLink (Online service) Series: Food Microbiology And Food Safety Series Publication details: Boston, MA : Springer, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	3.	Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. by Cocolin, Luca Ercolini, Danilo SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4.	Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	5.	Stress responses of lactic acid bacteria / Effie Tsakalidou, Konstantinos Papadimitriou, editors. by Tsakalidou, Effie Papadimitriou, Konstantinos Series: Food microbiology and food safety series Publication details: New York : Springer, c2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW142.S914 2011 9. Place hold
	6.	Food safety management : implementing a food safety program in a food retail business / Hal King. by King, Hal Series: Food microbiology and food safety : practical approaches Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.K521f 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA423.2.K546. Place hold
	7.	The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. by Gurtler, Joshua B [editor.] Doyle, Michael P, 1949- [editor.] Kornacki, Jeffrey L. (Jeffrey Lee) [editor.] Series: Food microbiology and food safety seriesPublisher: New York : Springer, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M619 2014 9. Place hold
	8.	Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. by Toldra, Fidel [editor.] SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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