Your search returned 11 results.

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	1.	No cover image available Calorie requirements : report of the Second Committee on Calorie Requirements / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 15 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (5)Call number: QU145.F686c 1957 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C34. Place hold
	2.	No cover image available Food and nutrition education in the primary school : a guide for its introduction. by Esquef, Lydia P. de Series: Food and Agriculture Organization of the United Nations. FAO nutritional studies no.25 Publication details: Rome, 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU18.F686f 1971 9 [00002158201]. Place hold
	3.	No cover image available Food and nutrition education in the primary school : a guide for its introduction Series: FAO nutritional studies ; no. 25 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX364.F66. Place hold
	4.	No cover image available Food and nutrition procedures in times of disaster / by G. B. Masefield by Masefield, G. B. (Geoffrey Bussell) Series: FAO nutritional studies ; no. 21 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX946.M35, ... Place hold
	5.	No cover image available Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie by Ritchie, Jean A. S Series: FAO nutritional studies ; no.20 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: QU146.R599l 1967, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QU146.R599l 1967. Place hold
	6.	No cover image available Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty. by Aykroyd, W. R Series: FAO nutritional studies ; no.19 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX401.A9, ... Place hold
	7.	Manual on household food consumption surveys / by Emma Reh by Reh, Emma Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no.18 \| FAO food and nutrition series ; no.3 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 7 F36 1962, ... Place hold
	8.	No cover image available Milk and milk products in human nutrition / by S. K. Kon. by Kon, Stanistaw Kazimiers Series: FAO nutritional studies ; v.27 Edition: 2nd ed. revised. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX556.M5K6 1972, ... Place hold
	9.	No cover image available Planning and evaluation of applied nutrition programmes by Michael C. Latham by Latham, Michael C Series: FAO nutritional studies ; no.26 Publication details: Rome Food and Agriculture Organization of the United Nations 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA525.L352p 1972 9 [00002148179], ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX353.L37, ... Place hold
	10.	No cover image available Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty by Aykroyd, W. R Doughty, Joyce Series: FAO nutritional studies ; no. 23 Publication details: Rome FAO 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5A94. Place hold
	11.	Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty by Aykroyd, W. R Doughty, Joyce Series: FAO nutritional studies ; no.20 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A977l 1982 9 42mimn. Place hold

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