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1.
Biotechnology applications in beverage production/ edited by C. Cantarellei and G. Lanzarini by Series: Elsevier applied food science series
Publication details: London: Elsevier Applied Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP501.B56.

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Development and application of immunoassay for food analysis / edited by James H. Rittenburg by Series: Elsevier applied food science series
Publication details: London : Elsevier Applied Science., 1990
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW570.D4885 1990 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX54.9.D48.

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Food irradiation / edited by Stuart Thorne by Series: Elsevier applied food science series
Publication details: London : Elsevier Applied Science, 1991
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.8.F63 1991 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F63.

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Food refrigeration processes : analysis, design and simulation / Andrew C. Cleland by Series: Elsevier applied food science series
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.C57.

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Progress in sweeteners Edited by T.H.Grenby by Series: Elsevier applied food science series
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.P76.

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6.
Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe. by Series: Elsevier applied food science series
Publication details: London: Elsevier Applied Science, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.V57.

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