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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]
Series: Electro-technologies for food processing seriesPublication details: Boca Raton, Fla. : CRC Press, c2010Description: xvii, 491p. : ill. ; 26 cmISBN:- 9781420071191 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.N688 (Browse shelf(Opens below)) | 1 | Available | 00002024526 |
Includes bibliographical references and index
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