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	1.	Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous. by Berry, Brad W Leddy, Kathleen F Series: Developments in food science ; 20. Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.B46 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.B46. Place hold
	2.	Principles of food preservation / Vladimir Kyzlink. by Kyzlink, Vladimir [author.] Series: Developments in food science / 20 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.K9813 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.K9813. Place hold

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