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	1.	Lipid synthesis and manufacture / edited by Frank D. Gunstone by Gunstone, Frank D Series: The chemistry and technology of oils and fats Publication details: Sheffield : Sheffield Academic, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.65.L57L56, ... Place hold
	2.	Spectral properties of lipids / edited by J. Hamilton and John Cast. by Hamilton, J. (Richard John) Cast, John Series: Chemistry and technology of oils and fats Publication details: Sheffield : Sheffield Academic, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP751.S63, ... Place hold
	3.	Oleochemical manufacture and applications / edited by Frank D. Gunstone and Richard J. Hamilton by Gunstone, Frank D Hamilton, Richard J Series: Chemistry and technology of oils and fats Publication details: Sheffield : Sheffield Academic, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9490.A2O43, ... Place hold
	4.	Oils and fats authentication / edited by Michael Jee by Jee, Michael Series: Chemistry and technology of oils and fats Publication details: Oxford : Blackwell Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3O35. Place hold
	5.	Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton by Hamm, Wolf Hamilton, R. J. (Richard John) Series: Chemistry and technology of oils and fats Publication details: Sheffield, England : Sheffield Academic Press, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.E34. Place hold
	6.	Vegetable oils in food technology : composition, properties, and uses / edited by Frank D. Gunstone by Gunstone, F. D Series: Chemistry and technology of oils and fats Publication details: Osney Mead, Oxford : Blackwell, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP680.V44. Place hold

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