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1.
Chemical and functional properties of food lipids / edited by Zdzisaw E. Sikorski, Anna Koakowska by Series: Chemical and functional properties of food components series
Publication details: Boca Raton, Fla. : CRC Press, 2003
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.C5165 2003 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.L56C44 3.

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2.
Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski by Series: Chemical and functional properties of food components series
Publication details: Lancaster, Pa. : Technomic, 2001
Other title:
  • Chemical and functional properties of food proteins
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.C517 2001.

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3.
Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Publication details: Boca Raton, Fla. : CRC Press, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.C517 2002 9, ...

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4.
Methods of analysis of food components and additives / edited by Semih Otles by Series: Chemical and functional properties of food components series
Publication details: Boca Raton : CRC, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M592 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.M48.

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5.
Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Series: Chemical and functional properties of food components series
Edition: 3rd ed.
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C5165 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48 2007.

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6.
Food colorants : chemical and functional properties / editor, Carmen Socaciu by Series: Chemical and functional properties of food components series
Publication details: Boca Raton : Taylor & Francis, c2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66.

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7.
Chemical, biological, and functional aspects of food lipids / editors, Zdzis Z. E. Sikorski and Anna Kowska. by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Publication details: Boca Raton, Fl. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56C494 2011.

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8.
Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Series: Chemical and functional properties of food components series
Publication details: Boca Raton, Fl. : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.F339.

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9.
Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Series: Chemical and functional properties of food components seriesPublisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3F686 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F636.

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10.
Meat quality : genetic and environmental factors / edited by Wieslaw Przybylski, David Hopkins. by Series: Chemical and functional properties of food components seriesPublisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.M433, ...

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