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	1.	The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander by James, W. P. T. (William Philip Trehearne), 1938- Theander, Olof Series: Basic and clinical nutrition ; vol. 3 Publication details: New York : Marcel Dekker, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F53A54, ... Place hold
	2.	Vitamin D, molecular biology and clinical nutrition edited by Anthony W. Norman by Norman, A. W. (Anthony W.), 1938- Series: Basic and clinical nutrition ; v. 2 Publication details: New York M. Dekker 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP772.V53V58. Place hold

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