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	1.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter by Linden, G Dieter, Lance Series: Analysis and control methods for foods and agricultural products Publication details: New York : VCH Publishers Inc., 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P69613. Place hold
	2.	Quality control for foods and agricultural products / edited by J. L. Multon ; translated by Denis Dochain by Multon, J. L. (Jean Louis), 1938- Series: Analysis and control methods for foods and agricultural products Publication details: New York : VCH, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C6713. Place hold

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