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Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson.

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Series: An Anthology of food science ; v. 1Publication details: Westport, Connecticut : The Avi Publishing, 1961Description: xv, 1128 p. : ill., port facsims., tables. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX603.G64 (Browse shelf(Opens below))		1	Available		00000315784
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX603.G64 (Browse shelf(Opens below))	n.2	1	Available		00000315307

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