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1.
Kesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikan / Mohd. Merzuki b. Saleh. by
Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 1993
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1993.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3 M64 1993 (00008051667).

2.
Sausage products technology Endel Karmas by Series: Food technology review ; no.39
Publication details: Park Ridge, N.J. Noyes Data Corporation 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1974.S3K38 3[00006006735].

3.
Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety / by Urairatana Petchsing. by
Publication details: Corvallis : Oregon State University, 1986
Dissertation note: Thesis (Ph.D) - Oregon State University, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.U72 1986 tesis.

4.
Penghasilan sosej fermentasi berasaskan daging ayam / Suherman by
Publication details: 1999
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3S83 1999 tesis.

5.
Penghasilan sosej fermentasi berasaskan daging ayam [mikroform] / Suherman by
Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3S83 2003.

6.
Kesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikan [microform] Mohd. Merzuki b. Saleh by
Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3M64 2003.

7.
Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal / Siti Rubaini binti Mat by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.C5S57 2004 tesis.

8.
Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3W649 2004 tesis [00008052333].

9.
Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal [microform] / Siti Rubaini binti Mat by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QP702.C5S57 2005.

10.
Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam [microform] / Wolyna binti Pindi by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3W649 2005.

11.
Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam / Noriham Binti Abdullah by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2005
Dissertation note: Tesis (Ph. D) - Universiti Kebangsaan Malaysia, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73N676 2005 tesis.

12.
Optimizing palm oil and palm stearin utilization in chicken frankfurter formulation / Tan Sze Sze by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2002
Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3 T36 2002 (00008051668).

13.
Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk / Teoh Sheh Wee by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3 T46 2008 (00008051669).

14.
Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 1999
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
Availability: No items available.

15.
Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk [microfrom] / Teoh Sheh Wee by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2009
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TS1974 S3 T46 2009.

16.
Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam / [microform] / Noriham Binti Abdullah by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011
Dissertation note: Tesis (Ph. D) - Universiti Kebangsaan Malaysia, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX553.A73 N676 2011.

17.
Profil perisa sosej ayam terfermentasi Lee Hut Lin. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000
Dissertation note: Latihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

18.
Penilaian komponen makanan aditif dalam sosej ayam / Mahmad Adli Hj. Hasan. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998
Dissertation note: Latihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

19.
Kesan beberapa lemak tumbuhan ke atas mutu sosej daging ayam nyahtulang mekanikal / Kartini Wati Jamal. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998
Dissertation note: Latihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

20.
Penghasilan sosej daging ayam nyahtulang mekanikal (DANM) terfermentasi mengguna kultur pemula floracarn FMTM / Yap Shwu Huey. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

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