Your search returned 14 results.

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	1.	Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by Moncarz, Elisa S Portocarrero, Nestor de J Publication details: Westport, Conn. : Avi Pub. Co, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66. Place hold
	2.	No cover image available Foodservice and restaurant marketing / Robert D. Reid by Reid, Robert D Publication details: Boston : CBI Publishing, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3R44. Place hold
	3.	Garis panduan kantin sekolah / diusahakan oleh Kementerian Pendidikan Malaysia dengan kerjasama Kementerian Kesihatan Malaysia by Malaysia. Kementerian Pendidikan Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX910.M4G37, ... Place hold
	4.	No cover image available Good food guide to Singapore / Allan Bruce by Bruce, Allan Publication details: Singapore : Asia Pacific Press, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.S48B78 kat. Place hold
	5.	The guide to Japanese food and restaurants / by Russell Marcus, Jack Plimpton. by Marcus, Russell Plimpton, Jack Publication details: Tokyo, Japan : Shufunotomo, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.M37. Place hold
	6.	Menu pricing and strategy / by Jack E. Miller by Miller, Jack E, 1930- Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhod Company, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.P7.M648m 1992 9. Place hold
	7.	Menu pricing and strategy / Jack E. Miller by Miller, Jack E, 1930- Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P7M55 1987. Place hold
	8.	Principles of food, beverage, and labor cost controls: for hotels and restaurants/ Paul R. Dittmer and Gerald G. Griffin. by Dittmar, Paul R [author.] Griffin, Gerald G., 1936- [athor.] Edition: 2nd edition. Publication details: New York: VanNostrand Reinhold Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5D57 1984. Place hold
	9.	Profile of the hotel and catering industry / by S. Medlik by Medlik, S Publication details: London : Heinemann, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.G7.M42 1978. Place hold
	10.	No cover image available Purchasing selection and procurement for the hospitality industry John M. Stefanelli by Stefanelli, John M Publication details: New York John Wiley & Sons 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.P8S73, ... Place hold
	11.	Restaurant and fast food site selection John C. Melaniphy by Melaniphy, John C Publication details: New York John Wiley & Sons 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.L62M46. Place hold
	12.	Restaurant finance a handbook for successful management and operations by John Ilich by Ilich, John, 1933- Publication details: New York Chain Store Age Books 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5144. Place hold
	13.	No cover image available Market survey of the demand for beef and freshwater fish in restaurants in Kuala Lumpur and Petaling Jaya / K. C. Lai by Lai, Kok Chew Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Lapuran MARDI ; no.26 \| MARDI Report ; no.26 \| Lapuran MARDI ; no.26 \| MARDI Report ; no.26Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365. Place hold
	14.	Successful restaurant design / Regina S. Baraban, Joseph F. Durocher by Baraban, Regina S Duricher, Joseph F Publication details: New York : Van Nastrant Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX945.B223s 1989 [00002138250]. Place hold

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