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1.
Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by
Publication details: Westport, Conn. : Avi Pub. Co, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66.

2.
Foodservice and restaurant marketing / Robert D. Reid by
Publication details: Boston : CBI Publishing, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3R44.

3.
Garis panduan kantin sekolah / diusahakan oleh Kementerian Pendidikan Malaysia dengan kerjasama Kementerian Kesihatan Malaysia by
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX910.M4G37, ...

4.
Good food guide to Singapore / Allan Bruce by
Publication details: Singapore : Asia Pacific Press, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.S48B78 kat.

5.
The guide to Japanese food and restaurants / by Russell Marcus, Jack Plimpton. by
Publication details: Tokyo, Japan : Shufunotomo, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.M37.

6.
Infection control for lodging and food service establishments / John Jefferson Dykstra by
Publication details: New York : Wiley, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA618.D95.

7.
Kids dine out attracting the family foodservice market with children's menus and pint-sized promotions Susan Gilleran by
Publication details: New York John Wiley & Sons 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3G55.

8.
The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by
Edition: Rev. ed.
Publication details: Thousand Oaks, California: Pine Forge Press, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM131.R58 1996.

9.
Menu pricing and strategy / by Jack E. Miller by
Edition: 3rd ed.
Publication details: New York : Van Nostrand Reinhod Company, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.P7.M648m 1992 9.

10.
Menu pricing and strategy / Jack E. Miller by
Edition: 2nd ed.
Publication details: New York : Van Nostrand Reinhold Company, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P7M55 1987.

11.
Principles of food, beverage, and labor cost controls: for hotels and restaurants/ Paul R. Dittmer and Gerald G. Griffin. by
Edition: 2nd edition.
Publication details: New York: VanNostrand Reinhold Co., 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5D57 1984.

12.
Profile of the hotel and catering industry / by S. Medlik by
Publication details: London : Heinemann, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.G7.M42 1978.

13.
Purchasing selection and procurement for the hospitality industry John M. Stefanelli by
Publication details: New York John Wiley & Sons 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.P8S73, ...

14.
Restaurant and fast food site selection John C. Melaniphy by
Publication details: New York John Wiley & Sons 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.L62M46.

15.
Restaurant finance a handbook for successful management and operations by John Ilich by
Publication details: New York Chain Store Age Books 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5144.

16.
Good food guide to Penang / Fay Khoo by
Publication details: Pulau Pinang : Word Wizards, 1998
Other title:
  • Good food guide to Penang : the definitive guide to eating out in Penang
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX907.5.P84K46 kat n.2, ...

17.
Management accounting for hospitality and tourism / Richard Kotas by
Edition: 3rd ed.
Publication details: London : International Thomson Business Press, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75K67 1999.

18.
Market survey of the demand for beef and freshwater fish in restaurants in Kuala Lumpur and Petaling Jaya / K. C. Lai by Series: Lapuran MARDI ; no.26 | MARDI Report ; no.26 | Lapuran MARDI ; no.26 | MARDI Report ; no.26Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365.

19.
Penang food odyssey / Yvonne Tan ; illustrations by Lim Huck Chin by
Publication details: Pulau Pinang : The Commercial Press, 2000
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX357.T36 8. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.T36 kat.

20.
Laporan projek pendidikan kesihatan untuk meningkatkan tahap amalan pengendalian kedai makan di bandar Tanah Merah, Kelantan / Mariana Binti Mohd Yusoff by Producer: 2001
Dissertation note: Thesis (S. Sn.) - Fakulti Sains Kesihatan Bersekutu,2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA400.M333l 2001 9Tesis.

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