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	1.	Dietary fat : some aspects of nutrition and health and product development / by A. Stewart Truswell by Truswell, A. Stewart Series: ILSI Europe concise monograph series Publication details: Washington, D.C. : International Life Sciences Institute, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.T78. Place hold
	2.	Dietary fats : determinants of preference, selection and consumption / edited by D. J. Mela by Mela, D. J AFRC Institute of Food Research Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.D56. Place hold
	3.	Role of fats in food and nutrition M. I. Gurr by Gurr, M. I. (Michael Ian) Edition: 2nd ed. Publication details: London Elsevier Applied Science 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.G89 1992. Place hold
	4.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology series (Marcel Dekker, Inc.) ; 88. Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: PS3557.R5355.R35 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598. Place hold
	5.	Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen. by Kumpulainen, Jorma T Salonen, Jukka T International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe'95 (1995 : Helsinki, Finland) Publication details: Cambridge : Royal society of chemistry, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW541.N285 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73N378. Place hold
	6.	Good fat, bad fat : how to lower your cholesterol and reduce the odds of a heart attack / William P. Castelli, Glen C. Griffin. by Castelli, William P Griffin, Glen C Publication details: Tucson, Ariz. : Fisher Books, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC632.H83C37 sbr. Place hold
	7.	Structured and modified lipids / edited by Frank D. Gunstone by Gunstone, Frank D Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.S777. Place hold
	8.	Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 117 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2002. Place hold
	9.	Fats and oils in human nutrition : report of a Joint Expert Consultation, Rome, 19-26 October 1993 / organized by the FAO and WHO by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Publication details: Rome : FAO, 1994 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.57. Place hold
	10.	Handbook of functional lipids / edited by Casimir C. Akoh. by Akoh, Casimir C, 1955- Series: Functional foods & nutraceuticals series ; no. 7. Publication details: Boca Raton, FL : Taylor&Francis, 2005 Other title: Functional lipids. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.H36. Place hold
	11.	Handbook of lipids in human nutrition / edited by Gene A. Spiller by Spiller, Gene A Publication details: Boca Raton : CRC Press, 1996 Other title: Lipids in human nutrition Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP751.H365, ... Place hold
	12.	Sports nutrition : fats and proteins / edited by Judy A. Driskell by Driskell, Judy A. (Judy Anne) Publication details: Boca Raton : CRC Press, 2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.S687. Place hold
	13.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology Edition: 3rd ed. Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2008. Place hold
	14.	The trans fats dilemma and natural palm oil / Gene A. Spiller. by Spiller, Gene A [author.] Copyright date: ©2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QP752.T63S756t 2004 9. Place hold

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