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	1.	Bacteriocins of latic acid bacteria : microbiology genetics and applications / edited by Luc de Vuyst and Erick J. Vandamme by Vuyst, Luc de Vandamme, Erick J Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR92.B3B353. Place hold
	2.	Genetics and biotechnology of latic acid bacteria / edited by Michael J. Gasson and Willem M. De Vos by Gasson, M De Vos, William M Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW142.5.A8G328 1994. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.G46. Place hold
	3.	Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology ; 58. Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L326. Place hold
	4.	The lactic acid bacteria / edited by Brian J. B. Wood by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L33. Place hold
	5.	Lactic acid bacteria : genetics, metabolism, and applications : proceedings of the seventh Symposium on Lactic Acid Bacteria : genetics, metabolism, and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands / edited by Roland J. Siezen ... [et al.] by Symposium on Lactic Acid Bacteria (7th : 2002 : Egmond aan Zee, Netherlands) Siezen, R. J. (Roland J.) Publication details: Dordrecht : Kluwer Academic, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L3345 2002. Place hold
	6.	Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology (Marcel Dekker, Inc.) ; 85. Edition: 3rd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L328 2004. Place hold
	7.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by Abolhassani, Yalda Publication details: 2009 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis. Place hold
	8.	Biotechnology of lactic acid bacteria : novel applications / editors, Fernanda Mozzi, Ra R. Raya, Graciela M. Vignolo. by Mozzi, Fernanda Raya, Raul R Vignolo, Graciela M Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.27.M53B536 3. Place hold
	9.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by Abolhassani, Yalda Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011. Place hold
	10.	No cover image available Continuous co-culture of lactic acid bacteria and salmonella / Waleed Shaker Jaseem. by Jaseem, Waleed Shaker Publication details: 2011 Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.M53J348 2011 tesis [00008051964]. Place hold
	11.	No cover image available Continuous co-culture of lactic acid bacteria and salmonella [microform] / Waleed Shaker Jaseem. by Jaseem, Waleed Shaker Publication details: Universiti Kebangsaan Malaysia, Bangi : 2012 Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP248.27.M53 J348 2012. Place hold
	12.	No cover image available Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam / Kam Wai Yee. by Kam, Wai Yee Publication details: 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2011. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.K339 2011 [00008053867]. Place hold
	13.	No cover image available Analisis perbandingan proteom bagi prototaip bakteria asid laktik Lactococcus lactis subsp. cremoris MG1363 dengan dua strain L. lactis tempatan M4 dan M12 / Theresa Yap Wan Chen. by Yap, Theresa Wan Chen [author.] Producer: 2013 Dissertation note: Tesis (M.Sc.) - Universiti Kebangsaan Malaysia, 2013. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.Y345 2013 [00008053868]. Place hold
	14.	Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm H. Holzapfel, School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea, Insheimer Strasse 27, Rohrbach, Germany, Brian J.B. Wood, formerly Reader in Applied Microbiology, Strathclyde Institute for Pharmacy and Biomedical sciences, University of Strathclyde, Glasgow, Scotland, UK. by Holzapfel, W. H [editor of compilation.] Wood, Brian J. B [editor of compilation.] Publisher: Chichester, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L327. Place hold
	15.	No cover image available Potensi supernatan bebas sel (SBS) bakteria asid latik (BAL) yang dipencilkan daripada jeruk buah-buahan tempatan sebagai bahan antibakteria semulajadi / Nur Ilida binti Mohamad. by Nur Ilida Mohamad [author.] ©2021 Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2021. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121 .N837 2021 tesis . Place hold
	16.	No cover image available Pengenalpastian bakteria asid laktik daripada kicap premium tempatan, penghasilan asid amino butitik-gama, potensi probiotik dan kerintangan antibiotik/ Fatiyah Md Kilau. by Fatiyah Md Kilau [author.] ©2020 Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2020. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.F338 2020 tesis. Place hold
	17.	No cover image available Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/ Wasim S. M. Qadi. by Qadi, Wasim S. M [author.] ©2024 Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.Q223 2024 tesis. Place hold
	18.	No cover image available Perbandingan proteom bagi lactococcus lactis subsp. cremonis MG1363 dengan strain pencilan tempatan L. lactis M4 dan M12 / Fatimah binti Abdullah. by Fatimah Abdullah [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR82.S78F338 2015 tesis. Place hold

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