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	1.	No cover image available Characterizing fat migration in fatty foods during deep fat frying / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Georgia : Graduate Faculty, University of Georgia, 1997 Dissertation note: Thesis (M.A.) - University of Georgia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F3M69 1997 tesis [00008053788]. Place hold
	2.	No cover image available Characterizing fat migration in fatty foods during deep fat frying [microform] / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Thesis (M.A.) - University of Georgia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QP752.F3M69 2005. Place hold
	3.	No cover image available Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / Yusnita Hamzah by Yusnita Hamzah Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45Y875 2005 tesis. Place hold
	4.	No cover image available Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / [microform] / Yusnita Hamzah by Yusnita Hamzah Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5.C45 Y875 2011. Place hold
	5.	No cover image available Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / Khairunizah Hazila Binti Khalid by Khairunizah Hazila Khalid Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38K493 2006 [00008051814]. Place hold
	6.	No cover image available Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut [microform] / Khairunizah Hazila Binti Khalid by Khairunizah Hazila Khalid Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 K493 2011. Place hold

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