Results of search for 'ccl=su:"Food storage"'

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	1.	No cover image available Bringing it to the boil [videorecording] : basic moist cooking methods and food storage / Video Education Australasia ; writer/producer, Matthew Lovering by Lovering, Matthew [production] Video Education Australasia Publication details: Australia : Video Education Australasia, 2004 Other title: Basic moist cooking methods and food storage Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX681.B75. Place hold
	2.	No cover image available Buying and storing food safely [videorecording] / Video Education Australasia ; producer/director/writer/editor, Joel de Courcy Browne by Courcy Browne, Joel de [production,, direction] Video Education Australasia Publication details: Bendigo, Vic. : Video Education Australasia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TP373.3.B89. Place hold
	3.	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. by Doona, Christopher J Kustin, Kenneth, 1934- Feeherry, Florence E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 197. Publication details: Oxford : Woodhead Publishing, 2010 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.C357. Place hold
	4.	Common insect pests of stored food products : a guide to identification / edited by Paul Freeman by Freeman, Paul Series: British Museum (Natural History) eononomic series ; no.15 \| Economic series (British Museum (Natural History)) ; no.15 Edition: 6th ed. Publication details: London : Trustees of the British Museum (Natural History), 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB937.C6 1980. Place hold
	5.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.3.F67 2001. Place hold
	6.	Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor by Cadwallader, Keith R, 1963- Weenen, Hugo, 1953- Series: ACS symposium series ; 836 Publication details: Washington, D.C. : American Chemical Society, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.F734. Place hold
	7.	Insect management for food storage and processing / edited by Fred J. Baur by Baur, Fred J Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB937.I57. Place hold
	8.	No cover image available Investigating food preservation [videorecording] / Video Education Australasia ; producer/writer/director, Stephen Skok by Skok, Stephen [production,, direction] Video Education Australasia Publication details: Australia : Video Education Australasia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX601.I58. Place hold
	9.	No cover image available Journal of stored products research Publication details: New York : Pergamon Press, 1965- Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: Siri TX599.J6 1975, ... Place hold
	10.	No cover image available Kesan suhu penyimpanan terhadap pertumbuhan bakteria patogenik di dalam kari ayam masak-sejuk / Mohd. Rosni Sulaiman. by Mohd. Rosni Sulaiman [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. Availability: No items available.
	11.	The mites of stored food and houses / by A. M. Hughes. by Hughes, A. M. (Agnes Margaret) Series: Ministry of Agriculture, Fisheries and Food ; 9 Edition: 2nd ed. Publication details: London : H. M. S. O; 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB940.H8 1976. Place hold
	12.	No cover image available Pests of stored products : proceedings of BIOTROP Symposium on Pests of Stored Products, Bogor, Indonesia, 24-26 April 1978 by BIOTROP Symposium on Pests of Stored Products (1981 : Bogor, Indonesia) Series: . 0125-975X ; ; no.9 Publication details: Bogor : SEOMEO Regional Center for Tropical Biology, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB937.B56 1978. Place hold
	13.	No cover image available Postharvest food losses in developing countries Board on Science and Technology for International Development, Commission on International Relations, National Research Council by National Research Council (U.S.). Board on Science and Technology for International Development Publication details: Washington, D.C. National Academy of Sciences 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.4.N37. Place hold
	14.	No cover image available Proceedings of the Symposium on Pests of Stored Products, Bogor, Indonesia, 2-4 December 1986 / editors Rafael I. Pranata ...[et al.] by Symposium on Pests of Stored Products (1991: Bogor, Indonesia) Pranata, Rafael I Series: Biotrop special publication ; no. 33 Publication details: Bogor, Indonesia : Southeast Asian Regional Center for Tropical Biology, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB950.3.A8S9 1986. Place hold
	15.	Shelf life / C.M. Dominic Man. by Man, C. M. Dominic Edition: Second edition. Publisher number: EB00612159 Recorded Books Publisher: Hoboken, NJ : Wiley-Blackwell, 2015 Online resources: Click here to access online Availability: No items available.
	16.	Shelf life assessment of food / edited by Maria Cristina Nicoli. by Nicoli, Maria Cristina Series: Food preservation technology series Publication details: Boca Raton, FL. : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP373.3.S544 2012 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.S534. Place hold
	17.	Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones by Man, C. M. D Jones, A. A. (Adrian A.) Edition: 2nd ed. Publication details: Gaithersburg, Maryland : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX341.S54 2000. Place hold
	18.	Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 33 Publication details: Amsterdam : Elsevier North-Holland, 1993 Availability: No items available.
	19.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. by Kilcast, David Subramaniam, Persis Publication details: Cambridge, England : Woodhead Publishing Limited, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.S75. Place hold
	20.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam by Kilcast, David Subramaniam, Persis Publication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.3.S775 2000. Place hold

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