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Comparison of four dietary assessment techniques in a dietary survey of young athletes from three different types of sport / by Nik Shanita Safii by
Publication details: 1996
Dissertation note: Thesis (Degree of Master of Science)- University of Aberdeen, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.1.N692c 1996 9Tesis.

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2.
Hispanic foodways, nutrition, and health / Diva Sanjur by
Publication details: Boston : Allyn and Bacon, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX361.H57S26.

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3.
The dietary and nutritional status of Chinese population (1992 National Nutrition Survey) / chief editor, Ge Keyou by Language: chieng
Publication details: Beijing, China : People's Medical Publishing House, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.JC6D565 1992 9 42mimn.

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Kajian rekabentuk dan kalibrasi soal selidik kekerapan makanan (FFQ) untuk dewasa melayu / Noor Azia Abdul Rani. by Producer: 2002
Dissertation note: Ilmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2002.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.N818995k 2002 9 ilmiah.

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