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	1.	Kajian penerimaan pengguna terhadap beras perang tempatan / I.H. Rukunudin [and five others]. by Ibni Hajar Rukunuddin Ajimilah Nyak Husain Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.201 \| Laporan MARDI ; no.201Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 2005, ... Place hold
	2.	No cover image available Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient / Jehan Aboukzail. by Aboukzail, Jehan [author.] Copyright date: ©2018 Dissertation note: Thesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.D53A236 2018 tesis. Place hold
	3.	Beras berwarna: nilai pemakanan dan antioksidan / Norlida Mat Daud, Aminah Abdullah, Nazaratul Ashifa Abdullah Salim. by Norlida Mat Daud [author.] Aminah Abdullah [author.] Nazaratul Ashifa Abdullah Salim [author.] Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2020Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB191.R5N647 arkib, ... Place hold

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