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	1.	Milk and dairy foods / J. W. G. Porter. by Porter, J. W. G. (Joseph William Geoffrey) Series: The value of food series Publication details: Oxford : O. U. P., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX556.M5P67, ... Place hold
	2.	Sugar and chocolate confectionery/ Sidney Cakebread. by Cakebread, Sidney [author.] Series: The value of food Publication details: London: O.U.P., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783. C34. Place hold

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