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	1.	No cover image available Food structure and moisture transfer : a modeling approach / Valerie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valerie Bourlieu, Claire Gontard, Nathalie Series: SpringerBriefs in food, health, and nutrition Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66G845. Place hold
	2.	No cover image available Recent developments in high pressure processing of foods [electronic resource] / Navin K. Rastogi ; foreword by Dietrich Knorr. by Rastogi, Navin K Series: Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.R357. Place hold
	3.	No cover image available Food freezing and thawing calculations / Q. Tuan Pham. by Pham, Q. Tuan [author.] Series: SpringerBriefs in food, health, and nutritionPublisher: New York : Springer, [2014]Copyright date: ò014 Online resources: SpringerLink Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.P53. Place hold

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