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1.
Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German by Series: Nutraceutical science and technology ; 2
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.F85B564, ...

2.
Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 7
Publication details: Boca Raton : CRC Press, c2008
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.M338 2008 9.

3.
Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 9
Publication details: Boca Raton : CRC Press, 2009
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX399.T744.

4.
Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 8
Publication details: Boca Raton, Fl. : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM251 .T434.

5.
Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Series: Nutraceutical science and technology ; 10.
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F855.

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