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	1.	Dietary fibre--a component of food : nutritional function in health and disease / edited by Thomas F. Schweizer and Christine A. Edwards by Schweizer, Thomas F Edwards, Christine A. (Christine Ann), 1959- Series: ILSI human nutrition reviews Publication details: London : Springer-Verlag, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP143.D54. Place hold
	2.	Zinc in human biology Edited by Colin F. Mills by Mills, Colin F. (Colin Frederick), 1926- Series: ILSI human nutrition reviews Publication details: London Springer-Verlag 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP535.Z6Z57, ... Place hold
	3.	Sweetness / edited by John Dobbing. by Dobbing, John International Life Sciences Institute Series: ILSI human nutrition reviews Publication details: London : Springer-Verlag, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.S93. Place hold

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