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1.
Asperges = Asparagus by Series: International standardisation of fruit and vegetables | Agriculture (OECD)
Publication details: Paris : OECD, 2000
Other title:
  • Asparagus
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Asparagus).

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2.
Brocolis = Broccoli by Series: Agriculture (OECD) | International standardisation of fruit and vegetables
Publication details: Paris : OECD, 2000
Other title:
  • Broccoli
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Broccoli).

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3.
Carottes = Carrots by Series: International standardisation of fruit and vegetables | Agriculture (OECD)
Publication details: Paris : OECD, 2000
Other title:
  • Carrots
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Carrots).

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4.
Laitues, chicorees frisees et scaroles = Lettuces, curled-leaved endives and broad-leaved (batavian) endives by Series: International standardisation of fruit and vegetables | Agriculture (OECD)Language: freeng
Publication details: Paris : OECD , 2002
Other title:
  • Lettuces, curled-leaved endives and broad-leaved (batavian) endives
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Lettuce).

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5.
Prunes = Plums by Series: International standardisation of fruit and vegetables | Agriculture (OECD)Language: freeng
Publication details: Paris : OECD , 2002
Other title:
  • Plums
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 17 I571(Plums).

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