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	1.	Wheat flour / William A. Atwell by Atwell, William A Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5A886. Place hold
	2.	High-fiber ingredients / Amy L. Nelson by Nelson, Amy L Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.F53N448. Place hold
	3.	Emulsifiers / Clyde E. Stauffer by Stauffer, Clyde E Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.S73. Place hold
	4.	Enzymes / Paul R. Mathewson by Mathewson, Paul R Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.M378. Place hold
	5.	Sweeteners : nutritive / R.J. Alexander by Alexander, Richard J Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A43. Place hold
	6.	Dairy-based ingredients / Ramesh Chandan by Chandan, Ramesh C Series: Egan Press handbook series Publication details: St. Paul, Minnesota, USA : Egan, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C426. Place hold
	7.	Fats and oils / Clyde E. Stauffer by Stauffer, Clyde E Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1996 Other title: Fats & oils Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.S723. Place hold
	8.	Rice : chemistry and technology / edited by Elaine T. Champagne Edition: 3rd ed. Publication details: St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.R5R53 2004. Place hold
	9.	Corn : chemistry and technology / edited by Pamela J. White, Lawrence A. Johnson. by White, Pamela J Johnson, Lawrence Alan, 1947- Edition: 2nd ed. Publication details: St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB191.M2C674 2003. Place hold
	10.	Hydrocolloids / Andrew C. Hoefler by Hoefler, Andrew C Series: Eagan press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H928. Place hold

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