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	1.	No cover image available Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / Yusnita Hamzah by Yusnita Hamzah Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45Y875 2005 tesis. Place hold
	2.	No cover image available Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / [microform] / Yusnita Hamzah by Yusnita Hamzah Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5.C45 Y875 2011. Place hold
	3.	No cover image available Kesan penggunaan tepung tempatan terhadap ciri fizikimia bahan salut makanan [article] / Yusnita Hamzah, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Aminah Abdullah by Yusnita Hamzah Wan Aida Wan Mustapha Mohamad Yusof Maskat Aminah Abdullah In: Prosiding Seminar IRPA RMK-7 2002 [article] Availability: No items available.
	4.	No cover image available Kesan penggunaan tepung tempatan terhadap ciri kerangupan dan ketengikan kepak ayam bersalut [article] / Yusnita Hamzah, [and three others] by Yusnita Hamzah Wan Aida Wan Mustapha Aminah Abdullah Mohamad Yusof Maskat In: Prosiding Seminar IRPA RMK-7 2003, [article] Availability: No items available.

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